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Title: Papaya Margarita
Categories: Beverages
Yield: 12 Servings
| ESSENCE OF EMERIL #EE2352 | ||
| 2 | Papayas, peeled and chopped | |
| 1 | c | Gold tequila |
| 3/4 | c | Triple Sec |
| 1/2 | c | Fresh lime juice plus 2 |
| Tablespoons | ||
| Crushed ice | ||
| Salt for the rim of the | ||
| Glass | ||
| 4 | sl | Star fruit |
In a food processor, puree the papaya until smooth. Using a rubber spatula, remove and place in a small container. Refrigerate for 1 hour. In a blender, add half of the puree, half of the tequila, 1/4 cup lime juice and fill with crushed ice. Blend the mixture on high until thick and slushy. Pour into a pitcher. Repeat with the remaining ingredients. Place the rim of the glass in the 2 tablespoons of lime juice and then in the salt. Pour into the glasses and garnish with a piece of star fruit on the rim.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes. For breadmachine tips and mixes, visit my homepage: http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 10-15-97 (11:38) The Once And Future Legend (1) Cooking
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